Traditional manufacturing of hard chese – kachkaval on Stara Planina mountain by Zora MIJAČEVIĆ, Snežana BULAJIĆ

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Enterococci in cheese – phenotypization and antibiotic resistance by Snežana BULAJIĆ, Zora MIJAČEVIĆ

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Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses by Tijana Ledina, Jasna Đorđević, Milica Glišić, Nikola Čobanović, Marija Kovandžić, Snežana Bulajić

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Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia by Andrea Kos, Bojan Papić, Majda Golob, Jana Avberšek, Darja Kušar, Tijana Ledina, Jasna Đorđević, Snežana Bulajić

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