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Comparison of the chemical composition of whey cheeses: urda and ricotta by Snežana Paskaš, Jelena Miočinović, Mila Savić, Goran Ješić, Mladen Rašeta, Zsolt Becskei
Published 2019-10-01
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Consumer attitudes towards goat milk and goat milk products in Vojvodina by Snežana Paskaš, Jelena Miočinović, Tijana Lopičić-Vasić, Izabela Mugoša, Marija Pajić, Zsolt Becskei
Published 2020-01-01
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Production of hard goat cheese and goat whey from organic goat’s milk by Anka Popović-Vranješ, Ivan Pihler, Snežana Paskaš, Saša Krstović, Željka Jurakić, Katarina Strugar
Published 2017-01-01
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