Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia by Soňa Felšöciová, Miroslava Kačániová

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THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES by MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, SOŇA FELŠÖCIOVÁ, JANKA SUDZINOVÁ

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Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage by Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová

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Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt by Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová

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Prevalence of Yeasts in Locally Produced Cheese by Miroslava Kačániová, Soňa Felšöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Simona Kunová

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Wine as a Potential Source of Probiotic Bacteria by Miroslava Kačániová, Attila Kántor, Soňa Felsöciová, Jana Žiarovská, Simona Kunová, Margarita Terentjeva, Eva Ivanišová

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Microbial Quality of Smoked Cow Cheese “Parenica” by Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Soňa Felšöciová, Jana Štefániková

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Diversity of Fungi in the Traditional Slovak Cheese “Parenica” by Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová

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Lactic Acid Bacteria Isolated from Traditional Cheese by Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová

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The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives by Mária Kalúzová, Miroslava Kačániová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Soňa Felšöciová, Miroslav Juráček

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Antimicrobial Activity of Vitis vinifera L. Pomace Extract by Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Soňa Felsöciová, Czeslaw Puchalski, Simona Kunová, Ľubomír Lopašovský, Jana Žiarovská

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Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model by Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic

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