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So Young Woo
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So Young Woo
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So Young Woo
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1
Risk Assessment Considering the Bioavailability of 3-β-<span style="font-variant: small-caps">d</span>-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea
by
Sang Yoo Lee
,
Solyi Cho
,
So Young Woo
,
Myungsil Hwang
,
Hyang Sook Chun
Published 2023-07-01
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Article
2
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against <i>Aspergillus flavus</i>
by
Fei Tian
,
So Young Woo
,
Sang Yoo Lee
,
Su Been Park
,
Yaxin Zheng
,
Hyang Sook Chun
Published 2022-12-01
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Article
3
Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup
by
So Young Woo
,
So Young Ryu
,
Fei Tian
,
Sang Yoo Lee
,
Su Been Park
,
Hyang Sook Chun
Published 2019-10-01
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Article
4
Design of Ecological Flow (E-Flow) Considering Watershed Status Using Watershed and Physical Habitat Models
by
Yong-Won Kim
,
Ji-Wan Lee
,
So-Young Woo
,
Jong-Jin Lee
,
Jun-Wook Hur
,
Seong-Joon Kim
Published 2023-09-01
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Article
5
Natural Occurrence of <i>Alternaria</i> Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS
by
So Young Woo
,
Sang Yoo Lee
,
Tae Kyun Jeong
,
Su Mi Park
,
Joong Hyuck Auh
,
Han-Seung Shin
,
Hyang Sook Chun
Published 2022-11-01
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Article
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