Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study by Rachel M. Harris, Angela M. C. Rose, Suzanne Soares-Wynter, Nigel Unwin

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Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica by Suzanne Soares-Wynter, Stacey-Ann Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng

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Design and testing of foods differing in protein to energy ratios. by Gosby, A, Soares-Wynter, S, Campbell, C, Badaloo, A, Antonelli, M, Hall, R, Martinez-Cordero, C, Jebb, SA, Brand-Miller, J, Caterson, I, Conigrave, A, Forrester, T, Raubenheimer, D, Simpson, S

Prenatal factors contribute to the emergence of kwashiorkor or marasmus in severe undernutrition: evidence for the predictive adaptation model. by Terrence E Forrester, Asha V Badaloo, Michael S Boyne, Clive Osmond, Debbie Thompson, Curtis Green, Carolyn Taylor-Bryan, Alan Barnett, Suzanne Soares-Wynter, Mark A Hanson, Alan S Beedle, Peter D Gluckman

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The Jamaica Salt Consumption Study Protocol: Sodium Intake; Sodium Content in Restaurant Foods; Knowledge, Attitudes, and Practices; Spot Urine Sodium Validation [version 2; peer r... by Sharmaine Edwards, Simone Spence, Evelyn Walker, Simon Anderson, Novie Younger-Coleman, Joette McKenzie, Ishtar Govia, Suzanne Soares-Wynter, Andriene Grant, Kelly-Ann Gordon-Johnson, James Ho, Tamu Davidson, Marshall K. Tulloch-Reid, Nadia R. Bennett, Trevor S. Ferguson, Karen Webster-Kerr

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