Showing 1 - 12 results of 12 for search 'Sobhy A. El-Sohaimy', query time: 0.04s Refine Results
  1. 1
    Functional Probiotic Foods Development: Trends, Concepts, and Products

    Functional Probiotic Foods Development: Trends, Concepts, and Products by Sobhy A. El-Sohaimy, Malik A. Hussain

    Published 2023-03-01
    Get full text
    Article
  2. 2
    Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder

    Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder by Anastasia A. Rushchitc, Elena I. Shcherbakova, Sobhy A. El-Sohaimy

    Published 2022-12-01
    Get full text
    Article
  3. 3
    Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model

    Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model by Mohamed G. Shehata, Hagar S. Abd-Rabou, Sobhy A. El-Sohaimy

    Published 2019-03-01
    Get full text
    Article
  4. 4
    Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

    Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products by Mohamed G. Shehata, Amira M.G. Darwish, Sobhy A. El-Sohaimy

    Published 2020-06-01
    Get full text
    Article
  5. 5
    Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

    Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives by Mohamed G. Shehata, Ahmed N. Badr, Sobhy A. El Sohaimy, Dalal Asker, Tarek S. Awad

    Published 2019-06-01
    Get full text
    Article
  6. 6
    In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis

    In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis by Mohamed G. Shehata, Malak A. El-Sahn, Sobhy A. El Sohaimy, Mohamed M. Youssef

    Published 2019-04-01
    Get full text
    Article
  7. 7
    Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers

    Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers by Miral Abdel-Wahab, Sobhy A. El-Sohaimy, Hossam A. Ibrahim, Hussein S. Abo El-Makarem

    Published 2020-06-01
    Get full text
    Article
  8. 8
    <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese

    <i>Lacticaseibacillus</i> <i>paracasei</i> KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese by Mohamed G. Shehata, Nourhan M. Abd El-Aziz, Amira G. Darwish, Sobhy A. El-Sohaimy

    Published 2022-09-01
    Get full text
    Article
  9. 9
    Nutritional Evaluation of Sea Buckthorn “<i>Hippophae rhamnoides</i>” Berries and the Pharmaceutical Potential of the Fermented Juice

    Nutritional Evaluation of Sea Buckthorn “<i>Hippophae rhamnoides</i>” Berries and the Pharmaceutical Potential of the Fermented Juice by Sobhy A. El-Sohaimy, Mohamed G. Shehata, Ashwani Mathur, Amira G. Darwish, Nourhan M. Abd El-Aziz, Pammi Gauba, Pooja Upadhyay

    Published 2022-08-01
    Get full text
    Article
  10. 10
    Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation

    Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation by Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy

    Published 2023-06-01
    Get full text
    Article
  11. 11
    Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese

    Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese by Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr

    Published 2024-02-01
    Get full text
    Article
  12. 12
    Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

    Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products by Amira M. G. Darwish, Aida A. Abd El-Wahed, Mohamed G. Shehata, Hesham R. El-Seedi, Saad H. D. Masry, Shaden A. M. Khalifa, Hatem M. Mahfouz, Sobhy A. El-Sohaimy

    Published 2022-12-01
    Get full text
    Article

Search Tools: