Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage by Hanem M. M. Mansour, Sobhy Ahmed El-Sohaimy, Ahmed M. Zeitoun, Eman M. Abdo

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Nutritional Quality, Chemical, and Functional Characteristics of Hemp <i>(Cannabis sativa ssp. sativa</i>) Protein Isolate by Sobhy Ahmed El-Sohaimy, Natalia Vladimirovna Androsova, Abduvali Djabarovich Toshev, Hesham Ali El Enshasy

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Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits by Mohamed Gamal Shehata, Marwa Muhammad Abu-Serie, Nourhan Mohammad Abd El-Aziz, Sobhy Ahmed El-Sohaimy

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Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease by Nourhan Mohammad Abd El-Aziz, Mohamed Gamal Shehata, Tawfiq Alsulami, Ahmed Noah Badr, Marwa Ramadan Elbakatoshy, Hatem Salama Ali, Sobhy Ahmed El-Sohaimy

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Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage by Eman M. Abdo, Hanem M. M. Mansour, Amira M. Galal Darwish, Sobhy Ahmed El-Sohaimy, Mohamed A. E. Gomaa, Omayma E. Shaltout, Marwa G. Allam

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