Potential utilisation of vegetables and mushrooms as components of functional food by Sobieralski Krzysztof, Siwulski Marek, Sas-Golak Iwona

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Evaluation of polychlorinated biphenyl degradation through refuse from Pleurotus ostreatus, Lentinula edodes and Agaricus bisporus production by Gąsecka Monika, Drzewiecka Kinga, Siwulski Marek, Sobieralski Krzysztof

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Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.) by Golak-Siwulska Iwona, Kałużewicz Alina, Spiżewski Tomasz, Siwulski Marek, Sobieralski Krzysztof

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Mycelium growth and yield of wild strains of Pleurotus ostreatus (Jacq.: Fr.) Quel. cultivated on waste materials from the textile industry by Sobieralski Krzysztof, Siwulski Marek, Sas-Golak Iwona, Mańkowski Jerzy, Kotlińska Teresa

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Ganoderma lucidum (Curt.: Fr.) Karst. – health-promoting properties. A review by Siwulski Marek, Sobieralski Krzysztof, Golak-Siwulska Iwona, Sokół Sławomir, Sękara Agnieszka

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Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach by Golak-Siwulska Iwona, Kałużewicz Alina, Wdowienko Siergiej, Dawidowicz Luiza, Sobieralski Krzysztof

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