Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum by Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi

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Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Li... by Vali Musazadeh, Parvin Dehghan, Sodeif Azadmard-Damirchi

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Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran by Farnaz Yahyavi, Mohammad Alizadeh-Khaledabad, Sodeif Azadmard-Damirchi

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Erratum to “Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran” [NFS Volume 18, March 2020, Pages 12–18] by Farnaz Yahyavi, Mohammad Alizadeh-Khaledabad, Sodeif Azadmard-Damirchi

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Rheological properties of sugarfree milk chocolate: Comparative study and optimisation by Haniyeh Rasouli-Pirouzian, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi

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Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme by Mahsa Farhoudpour, Sodeif Azadmard-damirchi, Mehdi Gharekhani, Narmela Asefi

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Effect of slurry incorporation into retentate on proteolysis of Iranian ultrafiltered white cheese by Rahele Nezhad Razmjoui Akhgar, Javad Hesari, Sodeif Azadmard Damirchi

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Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>) by Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, Mohammadali Torbati

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The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method by L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül

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Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude by Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri

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Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate by Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari

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Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil by Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey Peter Savage

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Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil by Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey Peter Savage

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Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil by Mir‐Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard‐Damirchi

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Functional components and some chemical characteristics changes in cakes fortified with wheat germ by Foroug Zarenejad, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Mahboob Nemati, Seyed Abas Rafat

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Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel by Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, Aziz Homayouni‐Rad, Sodeif Azadmard‐Damirchi, Hamed Hamishehkar

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Effect of Refined Edible Oils on Neurodegenerative Disorders by Fataneh Hashempour-Baltork, Parastou Farshi, Adel Mirza Alizadeh, Sevda Eskandarzadeh, Solmaz Abedinzadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati

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Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese by Ashkan Rezaei, Kazem Alirezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi

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Recent methods in detection of olive oil adulteration: State-of- the-Art by Fataneh Hashempour-baltork, Somaye Vali Zade, Yeganeh Mazaheri, Adel Mirza Alizadeh, Hossein Rastegar, Ziba Abdian, Mohammadali Torbati, Sodeif Azadmard Damirchi

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