Showing 1 - 2 results of 2 for search 'Sofía María Fonseca-Moor-Davie', query time: 0.02s Refine Results
  1. 1
    Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and Other Foodborne Pathogens

    Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and O... by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Lydia María Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, Sofía María Fonseca Moor-Davie, Miguel Navarro-Alarcón

    Published 2020-11-01
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  2. 2
    Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

    Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil, Miguel Navarro-Alarcón

    Published 2021-05-01
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    Article

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