“Expert persuasion” can decrease willingness to pay for sugar-containing food by Ioannis Ntoumanis, Ksenia Panidi, Yaroslava Grebenschikova, Anna N. Shestakova, Vladimir Kosonogov, Iiro P. Jääskeläinen, Iiro P. Jääskeläinen, Dzerassa Kadieva, Sofia Baran, Vasily Klucharev

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