Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

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Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation by Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D. Alves

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Microencapsulation of Tomato (<i>Solanum lycopersicum</i> L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions by Luiz C. Corrêa-Filho, Sofia C. Lourenço, Daniel F. Duarte, Margarida Moldão-Martins, Vítor D. Alves

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Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products by Diana I. Santos, Diana L. Faria, Sofia C. Lourenço, Vitor D. Alves, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins

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Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves

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