Uso de objetos tangíveis programáveis na aprendizagem da programação by Cláudia Sofia Catarino Correia Barata, João Filipe Matos

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Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine by Leonard Pfahl, Sofia Catarino, Natacha Fontes, António Graça, Jorge Ricardo-da-Silva

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Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability by Sofia Catarino, Manuel Madeira, Fernando Monteiro, Ilda Caldeira, Raúl Bruno de Sousa, António Curvelo-Garcia

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Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation by Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas

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Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile by Ilda Caldeira, Cláudia Vitória, Ofélia Anjos, Tiago A. Fernandes, Eugénia Gallardo, Laurent Fargeton, Benjamin Boissier, Sofia Catarino, Sara Canas

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Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS by Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas

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Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation by Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino

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PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy by Ofélia Anjos, Ilda Caldeira, Tiago A. Fernandes, Soraia Inês Pedro, Cláudia Vitória, Sheila Oliveira-Alves, Sofia Catarino, Sara Canas

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