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    Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

    Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid by Ioannis eDiakogiannis, Anita eBerberi, Eleni eSiapi, Angeliki eArkoudi-Vafea, Lydia eGiannopoulou, Sofia K Mastronicolis

    Published 2013-06-01
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