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Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers by Sofia Nadhirah Mohd Fazla, Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Muhamad Hafiz Abd Rahim, Iffah Nadhira Madzuki, Aliah Zannierah Mohsin
Published 2023-11-01
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