Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study by Sofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn-Haren, Rikke Andersen

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Risk–Benefit Assessment of Consumption of Rice for Adult Men in China by Haiqin Fang, Quantao Zhang, Shengjie Zhang, Tongwei Zhang, Feng Pan, Yufeng Cui, Sofie Theresa Thomsen, Lea S. Jakobsen, Aidong Liu, Sara M. Pires

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Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis by Grant M. A. Wyper, Ricardo Assunção, Sarah Cuschieri, Brecht Devleesschauwer, Eilidh Fletcher, Juanita A. Haagsma, Henk B. M. Hilderink, Jane Idavain, Tina Lesnik, Elena Von der Lippe, Marek Majdan, Milena S. Milicevic, Elena Pallari, José L. Peñalvo, Sara M. Pires, Dietrich Plaß, João V. Santos, Diane L. Stockton, Sofie Theresa Thomsen, Ian Grant

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Population vulnerability to COVID-19 in Europe: a burden of disease analysis by Grant M. A. Wyper, Ricardo Assunção, Sarah Cuschieri, Brecht Devleeschauwer, Eilidh Fletcher, Juanita A. Haagsma, Henk B. M. Hilderink, Jane Idavain, Tina Lesnik, Elena Von der Lippe, Marek Majdan, Milena S. Milicevic, Elena Pallari, José L. Peñalvo, Sara M. Pires, Dietrich Plaß, João V. Santos, Diane L. Stockton, Sofie Theresa Thomsen, Ian Grant

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