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    Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

    Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers by Hetland Harald, Wold Jens P, Bernhoft Aksel, Eich-Greatorex Susanne, Haug Anna, Christophersen Olav A, Sogn Trine

    Published 2007-10-01
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