Recent advances in role of insects as alternative protein source in poultry nutrition by Sohail Hassan Khan

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Sensory and histamine assessment of the freshness of Sardine (Sardine sindensis) during different storage conditions by Sohail Hassan Khan, Zafar Tanveer

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EFFECT OF AUTOCLAVING, TOASTING, AND COOKING ON CHEMICAL COMPOSITION OF HATCHERY WASTE MEAL by Sohail Hassan Khan and Bashir Mahmood Bhatti

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Comparative study of growth performance, meat quality and haematological parameters of Fayoumi, Rhode Island Red and their reciprocal crossbred chickens by Abida Parveen, Nasir Mukhtar, Sohail Hassan Khan, Tabinda Khawaja

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Determination of Aflatoxin and Ochratoxin in poultry feed ingredients and finished feed in humid semi-tropical environment by Ghulam Fareed, Sohail Hassan Khan, Muhammad Ashraf Anjum, Naveed Ahmed

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A comparative study on quality, proximate composition and cholesterol content of eggs and meat in Fayoumi and commercial White Leghorn chickens by Salma Abdul Rehman, Shamim Akhter, Sohail Hassan Khan, Muhammad Ashraf Anjum

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Effects of Cholecalciferol Levels on Productive Traits, Egg Quality, and Blood Biochemistry in Late-Phase Laying Hens by Muhammad SABIR, Javid IQBAL, Sohail Hassan KHAN, Muhammad SHARIF, Muhammad ASHRAF, Zia-Ur REHMAN

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