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Soheil Eskandari
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Soheil Eskandari
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Soheil Eskandari
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1
A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products
by
Enam shokri
,
Soheil Eskandari
Published 2021-08-01
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Article
2
Bioaccumulation of Some Metallic Elements in Eddible Textrue of Shrimp Penaeus semisulcatus Collected from Persian Gulf
by
Behrooz Akbari-adergani
,
Soheil Eskandari
,
Hananeh Kelarestani Nejad
Published 2014-08-01
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Article
3
Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges
by
Zahra Pilevar
,
Khadijeh Abhari
,
Hasan Tahmasebi
,
Samira Beikzadeh
,
Roya Afshari
,
Soheil Eskandari
,
Mohammad Jafar Ahmadi Bozorg
,
Hedayat Hosseini
Published 2022-05-01
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