Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts. by Sarah S Comstock, Soheila J Maleki, Suzanne S Teuber

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Quantitative and kinetic analyses of peanut allergens as affected by food processing by Shi Meng, Jiaxu Li, Sam Chang, Soheila J. Maleki

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Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form by Soheila J. Maleki, David A. Schmitt, Maria Galeano, Barry K. Hurlburt

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Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts by Natalija Novak, Soheila J. Maleki, Carmen Cuadrado, Jesus F. Crespo, Beatriz Cabanillas

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Manufacturing processes of peanut (Arachis hypogaea) allergen powder-dnfp by Stephanie A. Leonard, Yasushi Ogawa, Paul T. Jedrzejewski, Soheila J. Maleki, Martin D. Chapman, Stephen A. Tilles, George Du Toit, S. Shahzad Mustafa, Brian P. Vickery

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IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US by Christina M. Kronfel, Hsiaopo Cheng, Jane K. McBride, Jacqueline B. Nesbit, Rebecca Krouse, Preston Burns, Beatriz Cabanillas, Jesus F. Crespo, Robert Ryan, Reyna J. Simon, Soheila J. Maleki, Barry K. Hurlburt

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IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy by Ian M. Rambo, Christina M. Kronfel, Adam R. Rivers, Lauren T. Swientoniewski, Jane K. McBride, Hsiaopo Cheng, Reyna J. Simon, Robert Ryan, Stephen A. Tilles, Jacqueline B. Nesbit, Michael D. Kulis, Barry K. Hurlburt, Soheila J. Maleki

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