Author Search Results :: UTM Library Massive Scholar Tracking

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PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS by Sohrab Moeini; A. Kochakian

Published 2003-01-01

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VOIP for Telerehabilitation: A Risk Analysis for Privacy, Security, and HIPAA Compliance by Valerie J.M. Watzlaf, Sohrab Moeini, Patti Firouzan

Published 2010-10-01

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VOIP for Telerehabilitation: A Risk Analysis for Privacy, Security and HIPAA Compliance: Part II by Valerie J.M. Watzlaf, Sohrab Moeini, Laura Matusow, Patti Firouzan

Published 2011-05-01

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Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and ultrasonic-assisted extraction... by Mahshid Zamankhani, Sohrab Moeini, Peyman Mahasti Shotorbani, Hossein Mirsaeedghazi, Afshin Jafarpour

Published 2022-07-01

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Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts by Mahshid Zamankhani, Sohrab Moeini, Peyman Mahasti Shotorbani, Hossein MirsaeedGhazi, Afshin Jafarpour

Published 2024-01-01

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