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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households. by Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Son Pov, Theng Heng, Or Phirum, Sinh Dang-Xuan
Published 2022-01-01
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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households by Rortana Chea, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Johanna Lindahl, Delia Grace, Chhay Ty, Sok Koam, Vor Sina, Huy Sokchea, Son Pov, Theng Heng, Or Phirum, Sinh Dang-Xuan
Published 2022-01-01
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Prevalence of <i>Salmonella</i> spp. and <i>Staphylococcus aureus</i> in Chicken Meat and Pork from Cambodian Markets by Chea Rortana, Hung Nguyen-Viet, Sothyra Tum, Fred Unger, Sofia Boqvist, Sinh Dang-Xuan, Sok Koam, Delia Grace, Kristina Osbjer, Theng Heng, Seng Sarim, Or Phirum, Roeurn Sophia, Johanna F. Lindahl
Published 2021-05-01
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