Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters by Ngoné Fall Beye, Francisca Nadège Sètondji Vodounnou, Alé Kane, Harouna Tiréra, Rokhaya Diop, Sokhna Ndao, Alioune Sow, El Hadji Dème, Papa Mamadou Dit Doudou Sylla, Nicolas Cyrille Ayessou, Codou Mar Diop

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