Showing 1 - 3 results of 3 for search 'Solange Buchin', query time: 0.03s Refine Results
  1. 1
    Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

    Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses. by Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, Marco Gobbetti

    Published 2016-01-01
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  2. 2
    Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

    Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database by Elisabeth Guichard, Thierry Thomas-Danguin, Solange Buchin, Bruno Perret, Hervé Guillemin, Caroline Pénicaud, Christian Salles

    Published 2021-06-01
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  3. 3
    Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota

    Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on <i>Cantal</i>-Type Cheese Microbiota by Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès

    Published 2022-02-01
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