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  1. 1
    Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil

    Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil by Solati, Zeinab

    Published 2011
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    Thesis
  2. 2
    Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds

    Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds by Solati, Zeinab, Baharin, Badlishah Sham, Bagheri, Hossein

    Published 2014
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    Article

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