Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging by Wan Rosli, W.I., Solihah, M.A.

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Nutritive qualities of patties prepared with mixture of meat and oyster mushroom by Wan Rosli, W. I., Solihah, M.A.

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Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan... by Wan Rosli, W. I., Solihah, M.A.

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Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts by Solihah, M.A., Wan Rosli, W. I.

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Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty by Wan Rosli, W. I., Solihah, M.A.

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The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials by Wan Rosli, W. I., Solihah, M.A., Shazwan, Z.

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On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty by Wan Rosli, W. I., Solihah, M.A., Mohsin, S. S. J.

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Ultra structural Description of Young Corn (Zea mays L) Ear by Nik Fakurudin,, N. A., Solihah, M.A., Wan Rosli, W. I.

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Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Cir... by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

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Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging) by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

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Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties by Wan Rosli, W. I., Nurhanan, A. R., Solihah, M.A., Mohsin, S. S. J.

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Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal) by Solihah, M.A., Nurhanan, A.R., Wan Amir Nizam, W.A., Wan Rosli, W. I.

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The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty by Wan Rosli, W. I., Solihah, M.A., Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.

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Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju) by Wan Rosli, W. I., Solihah, M.A., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.

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