Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines by Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

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Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach by Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines by Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé, Cédric Saucier

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