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  1. 1
    Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae

    Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae by Menzi P. Ngwenya, Thabile P. Nkambule, Solomon W. Kidane

    Published 2023-11-01
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  2. 2
    Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design

    Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design by Hlengiwe Mdluli, Solomon W. Kidane, T. P. Nkambule, J. S. Shelembe

    Published 2024-12-01
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