Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.) by Neela Satheesh, Solomon Workneh Fanta

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Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments by Satheesh Neela, Solomon Workneh Fanta

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Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia by Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

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Effects of storage bags type and storage duration on seed quality and proximate composition of emmer wheat (Triticum dicoccum L.) in Ethiopia by Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta, Zewdie Bishaw

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Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design by Biadge Kefale, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate

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Nutritional, Physicochemical, Functional, and Textural Properties of Red Pepper (Capsicum annuum L.), Red Onion (Allium cepa), Ginger (Zingiber officinale), and Garlic (Allium sati... by Biadge Kefale, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Mekonnen Abate

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Forecasting cereal crops production using time series analysis in Ethiopia by Getachew Bezabih, Melaku Wale, Neela Satheesh, Solomon Workneh Fanta, Minaleshewa Atlabachew

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The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security by Habtamu Gebremichael Daba, Mulugeta Admasu Delele, Solomon Workneh Fanta, Neela Satheesh

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Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize by Habtamu Gebremichael Daba, Mulugeta Admasu Delele, Solomon Workneh Fanta, Nigus Gabbiye Habtu, Metadel Kassahun Abera

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Metabarcoding Analyses of Gut Microbiota of Nile Tilapia (<i>Oreochromis niloticus</i>) from Lake Awassa and Lake Chamo, Ethiopia by Negash Kabtimer Bereded, Manuel Curto, Konrad J. Domig, Getachew Beneberu Abebe, Solomon Workneh Fanta, Herwig Waidbacher, Harald Meimberg

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The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (<i>Oreochromis niloticus</i>) by Negash Kabtimer Bereded, Getachew Beneberu Abebe, Solomon Workneh Fanta, Manuel Curto, Herwig Waidbacher, Harald Meimberg, Konrad J. Domig

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The gut bacterial microbiome of Nile tilapia (Oreochromis niloticus) from lakes across an altitudinal gradient by Negash Kabtimer Bereded, Getachew Beneberu Abebe, Solomon Workneh Fanta, Manuel Curto, Herwig Waidbacher, Harald Meimberg, Konrad J. Domig

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