Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend [version 1; peer review: 2 approved] by Sintayehu Legesse, Solomon Worku, Geremew Bultosa

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Self-medication practice and associated factors among pregnant women in Addis Ababa, Ethiopia by Kidanemariam G/Michael Beyene, Solomon Worku Beza

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Shelf-life and post-harvest quality of tomato (Lycopesicon esculentum Mill.) varieties to different packaging materials at Mersa, North Wollo, Ethiopia by Seid Hussen Muhie, Solomon Worku, Biruk Masrie

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Adverse drug reaction reporting practice and associated factors among medical doctors in government hospitals in Addis Ababa, Ethiopia. by Solomon Shiferaw Nadew, Kidanemariam G/Michael Beyene, Solomon Worku Beza

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Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread by Sihle G. Shongwe, Solomon Worku Kidane, Jeremiah S. Shelembe, Thabile P. Nkambule

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Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions by Baphelele Khumalo, Solomon Worku Kidane, Tendekayi Henry Gadaga, Jeremiah Sijubo Shelembe

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Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour by Tengetile N. Shongwe, Solomon Worku Kidane, Jermiah S. Shelembe, Thabile P. Nkambule

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Does Moringa stenopetala based diet consumption decrease burden of under nutrition in under-five children, Southern Ethiopia? by Eskeziyaw Agedew, Direselign Misker, Terefe Gelibo, Ashenife Tadelle, Eyasu Makonnen, Solomon Worku, Alemayehu Bekele, Yelmtsehay Mekonnen, Adamu Belay, Feyissa Challa, Temsgen Awoke, Negero Gemeda, Haregewoyin Kerebih, Simon Shiberu, Asfaw Debella

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