Showing 1 - 3 results of 3 for search 'Solomon Worku Kidane', query time: 1.61s Refine Results
  1. 1
    Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread

    Dough rheology and physicochemical and sensory properties of wheat–peanut composite flour bread by Sihle G. Shongwe, Solomon Worku Kidane, Jeremiah S. Shelembe, Thabile P. Nkambule

    Published 2022-09-01
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    Article
  2. 2
    Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions

    Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions by Baphelele Khumalo, Solomon Worku Kidane, Tendekayi Henry Gadaga, Jeremiah Sijubo Shelembe

    Published 2022-12-01
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  3. 3
    Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour

    Physicochemical and sensory attributes of scones made from wheat–taro (Colocasia esculenta)–lentils (Lens culinaris) composite flour by Tengetile N. Shongwe, Solomon Worku Kidane, Jermiah S. Shelembe, Thabile P. Nkambule

    Published 2024-03-01
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