Optimization of the cordycepin production by cordyceps militaris in submerged culture by Soltani, Mohammad

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Households energy consumption and carbon dioxide emissions of Mahabad City, Iran by Soltani, Mohammad

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Electrochemical impedance spectroscopic analysis of binding interactions between haptens and poly L- Arginine and poly L-Lysine by Soltani, Mohammad

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Households energy consumption and carbon dioxide emissions of Mahabad City, Iran by Mohammad Soltani, Mohammad Soltani

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Self-sustained gigahertz electronic oscillations in ultrahigh-Q photonic microresonators by Soltani, Mohammad, Yegnanarayanan, Siva, Li, Qing, Eftekhar, Ali A., Adibi, Ali

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In vitro anti-biofilm properties of the peel of fruite wall of acorn against Streptococcus mutans by Chavak, Zahra, Mahdian, Nahid, Pakzad, Iraj, Soltani, Mohammad Reza, Badakhsh, Behzad, Ghafourian, Sobhan

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A review on microalgae as potential lipid container with wastewater treating functions by Kamyab, Hesam, Soltani, Mohammad, Ponraj, Mohandoss, Md. Din, Mohd. Fadhil, Viony Putri, Erisa

Effects of dimensions of corporate social responsibility on organization performance by Rasoulzadeh, Hadi, Hosseinipour, Seyed Jafar, Mohamed Yusof, Nor Ashikin, Soltani, Mohammad, Hashemi, Seyedemehrsa

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Determinants of variation in household energy choice and consumption: Case from Mahabad City, Iran by Soltani, Mohammad, Rahmani, Omeid, Pour, Amin Beiranvand, Ghaderpour, Yousef, Ngah, Ibrahim, Misnan, Siti Hajar

Impact of household demographic characteristics on energy conservation and carbon dioxide emission: Case from Mahabad city, Iran by Soltani, Mohammad, Rahmani, Omeid, Ghasimi, Dara S. M., Ghaderpour, Yousef, Pour, Amin Beiranvand, Misnan, Siti Hajar, Ngah, Ibrahim

Micro-macro algal mixture as a promising agent for treating POME discharge and its potential use as animal feed stock enhancer by Kamyab, Hesam, Md. Din, Mohd. Fadhil, Lee, Chew Tin, Ponraj, Mohanadoss, Soltani, Mohammad N., Mohamad, Shaza Eva, Roudi, Anahita Maslahaiti

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The edible mushroom pleurotus spp.: I. biodiversity and nutritional values by Maftoun, Parisa, Masri, Mohd. Helmi Johari, Mohammad Soltani, Mohammad Soltani, Abd. Malek, Roslinda, Othman, Nor Zalina, Ali El-Enshasy, Hesham Ali Metwally