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Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis<... by Solveig Lysfjord Sørensen, Ateshm Ghirmay, Yangyang Gong, Dalia Dahle, Ghana Vasanth, Mette Sørensen, Viswanath Kiron
Published 2021-07-01
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Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal by Nadanasabesan Nimalan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, Soňa Gancarčíková, Ioannis N. Vatsos, Saraswathy Bisa, Viswanath Kiron, Mette Sørensen
Published 2023-02-01
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