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Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork by Samman S, Crossett B, Somers M, Bell KJ, Lai NT, Sullivan DR, Petocz P
Published 2014-06-01
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Deconstructing compassionate conservation by Hayward, M, Callen, A, Allen, B, Ballard, G, Broekhuis, F, Bugir, C, Clarke, R, Clulow, J, Clulow, S, Daltry, J, Davies-Mostert, H, Fleming, P, Griffin, A, Howell, L, Kerley, G, Klop-Toker, K, Legge, S, Major, T, Meyer, N, Montgomery, R, Moseby, K, Parker, D, Périquet, S, Read, J, Scanlon, R, Seeto, R, Shuttleworth, C, Somers, M, Tamessar, C, Tuft, K, Upton, R, Valenzuela-Molina, M, Wayne, A, Witt, R, Wüster, W
Published 2019Journal article