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  1. 1
    Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

    Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand by Sompon Wanwimolruk, Kamonrat Phopin, Somchai Boonpangrak, Virapong Prachayasittikul

    Published 2016-09-01
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  2. 2
    Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables

    Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables by Kamonrat Phopin, Sompon Wanwimolruk, Chosita Norkaew, Jaruwat Buddhaprom, Chartchalerm Isarankura-Na-Ayudhya

    Published 2022-05-01
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    Article

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