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Nutritional evaluation, phytochemical makeup, antibacterial and antioxidant properties of wild plants utilized as food by the Gaddis-a tribal tribe in the Western Himalayas by Arti Thakur, Somvir Singh, Kanika Dulta, Nitesh Singh, Baber Ali, Aqsa Hafeez, Dan C. Vodnar, Romina Alina Marc
Published 2022-12-01
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