Showing 1 - 5 results of 5 for search 'Somya Singhal', query time: 0.03s Refine Results
  1. 1
    Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review

    Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review by Somya Singhal, Nishant Rachayya Swami Hulle

    Published 2022-12-01
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  2. 2
    Comparative analysis of tooth discoloration induced by conventional and modified triple antibiotic pastes used in regenerative endodontics

    Comparative analysis of tooth discoloration induced by conventional and modified triple antibiotic pastes used in regenerative endodontics by Meenakshi Venkataraman, Somya Singhal, Aseem P Tikku, Anil Chandra

    Published 2019-01-01
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  3. 3
    Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes

    Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes by Anirban Dey, Somya Singhal, Prasad Rasane, Sawinder Kaur, Navneet Kaur, Jyoti Singh

    Published 2019-03-01
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  4. 4
    3D food printing: paving way towards novel foods

    3D food printing: paving way towards novel foods by SOMYA SINGHAL, PRASAD RASANE, SAWINDER KAUR, UMAR GARBA, AKSHAY BANKAR, JYOTI SINGH, NEERU GUPTA

    Published 2020-10-01
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  5. 5
    <i>Artocarpus lakoocha</i> Roxb. and <i>Artocarpus heterophyllus</i> Lam. Flowers: New Sources of Bioactive Compounds

    <i>Artocarpus lakoocha</i> Roxb. and <i>Artocarpus heterophyllus</i> Lam. Flowers: New Sources of Bioactive Compounds by Arun Kumar Gupta, Muzamil Ahmad Rather, Avinash Kumar Jha, Abhinay Shashank, Somya Singhal, Maanas Sharma, Urbi Pathak, Dipti Sharma, Andrea Mastinu

    Published 2020-10-01
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