Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon Dahkki New, C. Y., Amalia, A. R., Ramzi, O. S. B., Son, R.

Viečča ollesdeavstta

Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re... Dahkki Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.

Viečča ollesdeavstta

Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food Dahkki Sandrasaigaran, P., Kuan, C. H., Son, R., Gobal, D., Abidin, U. F. U. Z., Rukayadi, Y., Hasan, H.

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia Dahkki A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level Dahkki Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.

Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables Dahkki Lee, E., New, C. Y., Thung, T. Y., Tan, C. W., Wendy R. D., J., Nuzul N., Son, R., Abdul-Mutalib, N. A.

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level Dahkki Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.

Viečča ollesdeavstta
Viečča ollesdeavstta

Antimicrobial resistance profile of Salmonella present in organic farming in Selangor, Malaysia Dahkki Thung, T.Y., Mazlan, N., Lee, E., New, C.Y., Tan, C.W., Son, R., Rinai, K.R., Anua, S.M., Nur Nashyiroh Izayati Mastor

Viečča ollesdeavstta
Viečča ollesdeavstta

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens Dahkki Chang, W.S., L., Afsah-Hejri, ., Rukayadi, Khatib, Alfi, Lye, Y. L., Loo, YY, N., Mohd Shahril, Puspanadan, S, Kuan, CH, Goh, SG, John , YHT, ., Nakaguchi, ., Nishibuchi, Son, R

Viečča ollesdeavstta

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk Dahkki Lye, Y. L., L., Afsah-Hejri, Chang, W.S., Loo, YY, Puspanadan, S, Kuan, CH, Goh, SG, Shahril, N, ., Rukayadi, Khatib, Alfi, John, YHT, ., Nishibuchi, Nakaguchi, Y, Son, R

Viečča ollesdeavstta