Showing 1 - 18 results of 18 for search 'Sona Skrovankova', query time: 0.06s
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Polyphenols and antioxidant activity in pseudocereals and their products by Soňa Škrovánková, Dagmar Válková, Jiří Mlček
Published 2020-06-01
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Bioactive compounds evaluation in different types of Czech and Slovak honeys by Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková
Published 2019-02-01
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Polyphenols and antioxidant capacity in different types of garlic by Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová
Published 2018-03-01
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Natural fruit beverages fortified by biologically active substances of grape vines by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková
Published 2019-03-01
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Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (<i>Lactuca sativa</i> L.) by Arbuscular Mycorrhizal Fungus and Seaweed... by Mohammad Asadi, Farzad Rasouli, Trifa Amini, Mohammad Bagher Hassanpouraghdam, Somaye Souri, Sona Skrovankova, Jiri Mlcek, Sezai Ercisli
Published 2022-08-01
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Growth and Antioxidant Responses of Lettuce (<i>Lactuca sativa</i> L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application by Farzad Rasouli, Trifa Amini, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Mohammad Ali Aazami, Sezai Ercisli, Sona Skrovankova, Jiri Mlcek
Published 2022-02-01
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Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods by Jiří Mlček, Tünde Juríková, Soňa Škrovánková, Marcela Paličková, Jana Orsavová, Ladislava Mišurcová, Irena Hlaváčová, Jiří Sochor, Daniela Sumczynski
Published 2016-10-01
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Biologically active compounds contained in grape pomace by Klára Vojáčková, Jiří Mlček, Soňa Škrovánková, Anna Adámková, Martin Adámek, Jana Orsavová, Martina Bučková, Vlastimil Fic, Lenka Kouřimská, Martin Búran
Published 2020-09-01
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Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of... by Farzad Rasouli, Trifa Amini, Sona Skrovankova, Mohammad Asadi, Mohammad Bagher Hassanpouraghdam, Sezai Ercisli, Sezai Ercisli, Martina Buckova, Martina Mrazkova, Jiri Mlcek
Published 2023-06-01
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Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of <i>Physalis alkekengi</i> L. Fruits by Venelina Popova, Zhana Petkova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercisli, Zuhal Okcu, Sona Skrovankova, Jiri Mlcek
Published 2022-09-01
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Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications by Jyoti Singh, Prasad Rasane, Rajdeep Kaur, Harmandeep Kaur, Ritika Garg, Sawinder Kaur, Sezai Ercisli, Sezai Ercisli, Ravish Choudhary, Sona Skrovankova, Jiri Mlcek
Published 2023-12-01
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Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application by Muhammad Shahzad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Sajid Ali, Sajjad Hussain, Sezai Ercisli, Gulce Ilhan, Romina Alina Marc, Sona Skrovankova, Jiri Mlcek
Published 2022-11-01
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