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    A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit

    A chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit by Tainá Barreto, Sonalle Andrade, Janeeyre Maciel, Narciza Arcanjo, Marta Madruga, Bruno Meireles, Angela Cordeiro, Evandro Souza, Marciane Magnani

    Published 2016-11-01
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