Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort by Zamora-Ros, R, Cayssials, V, Jenab, M, Rothwell, JA, Fedirko, V, Aleksandrova, K, Tjønneland, A, Kyrø, C, Overvad, K, Boutron-Ruault, M-C, Carbonnel, F, Saleh, YM, Kaaks, R, Kühn, T, Boeing, H, Trichopoulou, A, Valanou, E, Vasilopoulou, E, Masala, G, Pala, V, Panico, S, Tumino, R, Ricceri, F, Weiderpass, E, Lukic, M, Sandanger, TM, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Navarro, C, Ardanaz, E, Sonestadt, E, Ohlsson, B, Nilsson, LM, Rutegard, M, Bueno-de-Mesquita, HB, Peeters, PH, Khaw, K-T, Wareham, NJ, Bradbury, KE, Freisling, H, Romieu, I, Cross, AJ, Vineis, P, Scalbert, A