Foreign Government Social Media:Research Status, Hot Topics and Evolution Trend by Liu Huan, Song Miao

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Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk by Yanjun Sun, Yrjö H. Roos, Song Miao

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Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers by Wei Lu, Alan L. Kelly, Song Miao

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Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties by Qi Tang, Yrjö H. Roos, Song Miao

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Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk by Yanjun Sun, Yrjö H. Roos, Song Miao

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THE STUDY ON CALCULATION METHOD OF THE TEARING FORCE FOR A TEARING DEVICE ON AEROSTAT by YI HuiCheng, YI Jie, SONG Miao

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Applications of stochastic inventory control in market-making and robust supply chains by Song, Miao, Ph. D. Massachusetts Institute of Technology

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Robust Stochastic Lot-Sizing by Means of Histograms by Klabjan, Diego, Simchi-Levi, David, Song, Miao

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Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by <i>Monascus purpureus</i> by Haiying Zeng, Likang Qin, Xiaoyan Liu, Song Miao

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Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup by Na Liu, Likang Qin, Laili Hu, Song Miao

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Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

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Self-Agglomeration in Fluidised Beds after Spray Drying by John J. Fitzpatrick, Shaozong Wu, Kevin Cronin, Song Miao

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Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation by John J. Fitzpatrick, Justine Salmon, Junfu Ji, Song Miao

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Atmospheric energy transport to the Arctic 1979–2012 by Song-Miao Fan, Lucas M. Harris, Larry W. Horowitz

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Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions by Na Liu, Likang Qin, Haiying Zeng, Anyan Wen, Song Miao

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Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration by Kaixin Li, Bowen Pan, Lingjun Ma, Song Miao, Junfu Ji

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Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents by Jie Han, John Fitzpatrick, Kevin Cronin, Valentyn Maidannyk, Song Miao

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Fortified Fermented Rice-Acid Can Regulate the Gut Microbiota in Mice and Improve the Antioxidant Capacity by Na Liu, Likang Qin, Xiafen Lu, Yuxuan Zhao, Song Miao

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Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus by Na Liu, Na Liu, Likang Qin, Likang Qin, Song Miao

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Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review by Mengjie Li, Quanyou Guo, Yichen Lin, Hairong Bao, Song Miao

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