Effect of NaCl on volatile flavor compounds and water distribution in pig skin jelly by Yongzhao Bi, Songlei Wang, Ruiming Luo, Yongrui Wang, Fang Chen, Ye Sun

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A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef by Fujia Dong, Yongzhao Bi, Jie Hao, Sijia Liu, Yu Lv, Jiarui Cui, Songlei Wang, Yafang Han, Argenis Rodas-González

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Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional Network by Jiarui Cui, Kenken Li, Jie Hao, Fujia Dong, Songlei Wang, Argenis Rodas-González, Zhifeng Zhang, Haifeng Li, Kangning Wu

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Research progress of chilled meat freshness detection based on nanozyme sensing systems by Guangchun Song, Cheng Li, Marie-Laure Fauconnier, Dequan Zhang, Minghui Gu, Li Chen, Yaoxin Lin, Songlei Wang, Xiaochun Zheng

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Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging by Xiuwei Yan, Sijia Liu, Songlei Wang, Jiarui Cui, Yongrui Wang, Yu Lv, Hui Li, Yingjie Feng, Ruiming Luo, Zhifeng Zhang, Lei Zhang

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