Analysis of the tolerance to DNA alkylating damage in MEC1 and RAD53 checkpoint mutants of Saccharomyces cerevisiae. by Alfonso Gallego-Sánchez, Sandra Ufano, Sonia Andrés, Avelino Bueno

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Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs by Sonia Andrés, Carmen Valdés, Alba Santos, Javier Mateo, Francisco Javier Giráldez

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Influence of harvest season, cutting frequency and nitrogen fertilization of mountain meadows on yield, floristic composition and protein content of herbage Influência da estação d... by Olívio Bochi Brum, Secundino López, Ricardo García, Sonia Andrés, Alfredo Calleja

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Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation by Gonzalo Hervás, Hajer Missaoui, Sonia Andrés, Francisco J. Giráldez, Saida Jellali, Pilar Frutos

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Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage by Javier Mateo, Irma Caro, Sergio Soto, Sonia Andrés, Rocío Aláiz-Rodríguez, Emma Serrano

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Reversal of PCNA ubiquitylation by Ubp10 in Saccharomyces cerevisiae. by Alfonso Gallego-Sánchez, Sonia Andrés, Francisco Conde, Pedro A San-Segundo, Avelino Bueno

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Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage by Corina Nieto, Diego E. Carballo, Irma Caro, Emiliano J. Quinto, Sonia Andrés, Javier Mateo

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In Vitro Screening of the Foliage of Eucalyptus Species Harvested in Different Seasons for Modulating Rumen Fermentation and Methane Production by Egon Henrique Horst, Hajer Ammar, Mohamed Larbi Khouja, Julio Ernesto Vargas, Sonia Andrés, Secundino López

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Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures by Julio Ernesto Vargas, Lorena López-Ferreras, Sonia Andrés, Iván Mateos, Egon Henrique Horst, Secundino López

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Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency by Alba Martín, F. Javier Giráldez, Paola Cremonesi, Bianca Castiglioni, Filippo Biscarini, Fabrizio Ceciliani, Nuria Santos, Sonia Andrés

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Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties by Diego E. Carballo, Irma Caro, Cristina Gallego, Ana Rebeca González, Francisco Javier Giráldez, Sonia Andrés, Javier Mateo

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Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs by Javier Frutos, Sonia Andrés, Erminio Trevisi, David R. Yáñez-Ruiz, Secundino López, Alba Santos, F. Javier Giráldez

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Fission yeast Cdc14-like phosphatase Flp1/Clp1 modulates the transcriptional response to oxidative stress by Juan A. Canete, Sonia Andrés, Sofía Muñoz, Javier Zamarreño, Sergio Rodríguez, Helena Díaz-Cuervo, Avelino Bueno, María P. Sacristán

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Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO₂-Containing Anaerobic Atmosphere: Effect of the Add... by Diego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, Sabina Operta, Irma Caro

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Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils by Hajer Ammar, Yassine M’Rabet, Sawsan Hassan, Mireille Chahine, Mario de Haro-Marti, Walid Soufan, Sonia Andres, Secundino López, Karim Hosni

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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs by Cristina Saro, Miguel Alonso Degeneffe, Sonia Andrés, Javier Mateo, Irma Caro, Lorena López-Ferreras, Egon Henrique Horst, Secundino López, Francisco Javier Giráldez

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Essential Oils in Livestock: From Health to Food Quality by Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira, Latifa Abdennebi-Najar

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Microbial community in resistant and susceptible Churra sheep infected by Teladorsagia circumcincta by Verónica Castilla Gómez de Agüero, Cristina Esteban-Blanco, Héctor Argüello, Elora Valderas-García, Sonia Andrés, Rafael Balaña-Fouce, Juan José Arranz, Beatriz Gutiérrez-Gil, María Martínez-Valladares

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Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities by María José Ranilla, Sonia Andrés, Chiara Gini, Filippo Biscarini, Cristina Saro, Alba Martín, Iván Mateos, Secundino López, F. Javier Giráldez, Latifa Abdennebi-Najar, David Pereira, Hanen Falleh, Riadh Ksouri, Paola Cremonesi, Bianca Castiglioni, Fabrizio Ceciliani

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Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations by Mariem BenJemaa, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami, Ralph Nehme, Renato B. Pereira, Sonia Andrés, Said Bouhallab, David M. Pereira, Fabrizio Ceciliani, Latifa Abdennebi-Najar, Riadh Ksouri

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