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Antimicrobial Effect of a Proteolytic Enzyme From the Fruits of Solanum granuloso-leprosum (Dunal) Against Helicobacter pylori by Ángel Gabriel Salinas Ibáñez, Ángel Gabriel Salinas Ibáñez, Diego Vallés, Mauricio Adaro, Mauricio Adaro, Sonia Barberis, Sonia Barberis, Alba E. Vega
Published 2021-12-01
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Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative by Mauricio Adaro, Mauricio Adaro, Grisel Bersi, Grisel Bersi, Juan Manuel Talia, Claudia Bernal, Fanny Guzmán, Diego Vallés, Sonia Barberis, Sonia Barberis
Published 2021-06-01
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Enzymatic synthesis of new antimicrobial peptides for food purposes by Mauricio Adaro, Mauricio Adaro, Ángel Gabriel Salinas Ibáñez, Ángel Gabriel Salinas Ibáñez, Anabella Lucia Origone, Anabella Lucia Origone, Diego Vallés, Fanny Guzmán, Alba Vega, Sonia Barberis, Sonia Barberis
Published 2023-05-01
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