Showing 1 - 4 results of 4 for search 'Sonia Cozzano', query time: 0.02s Refine Results
  1. 1
    Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

    Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace by Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando, Sonia Cozzano, Patricia Arcia

    Published 2022-11-01
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  2. 2
    Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

    Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet by María Belén Gutiérrez-Barrutia, María Dolores del Castillo, Patricia Arcia, Sonia Cozzano

    Published 2022-05-01
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  3. 3
    In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

    In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain by Maria Belen Gutierrez-Barrutia, Sonia Cozzano, Patricia Arcia, Maria Dolores del Castillo

    Published 2022-08-01
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  4. 4
    Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

    Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum by Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez

    Published 2013-03-01
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