Showing 1 - 9 results of 9 for search 'Sonia G. Sáyago Ayerdi', query time: 0.02s
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Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace by Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes
Published 2020-10-01
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Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham by Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales
Published 2024-12-01
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In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in <i>Hibiscus sabdariffa</i> Beverages by José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G. Parra-Torres, Victor M. Zamora-Gasga, Edgar J. Mendivil, Sonia G. Sáyago-Ayerdi
Published 2023-02-01
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<i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification by Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova
Published 2021-10-01
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A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight by Yolanda E. Pérez-Beltrán, Karina González-Becerra, Ingrid Rivera-Iñiguez, Erika Martínez-López, Omar Ramos-Lopez, Mildreth Alcaraz-Mejía, Roberto Rodríguez-Echevarría, Sonia G. Sáyago-Ayerdi, Edgar J. Mendivil
Published 2023-10-01
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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar
Published 2022-09-01
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Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino by Ángel Eduardo Rubio-Castillo, Víctor M. Zamora-Gasga, Jorge A. Sánchez-Burgos, Víctor M. Ruiz-Valdiviezo, Efigenia Montalvo-González, Rita M. Velázquez-Estrada, Aarón F. González-Córdova, Sonia G. Sáyago-Ayerdi
Published 2022-12-01
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