Hibiscus sabdariffa L: Fuente de fibra antioxidante Hibiscus sabdariffa L: Source of antioxidant dietary fiber by Sonia G Sáyago-Ayerdi, Isabel Goñi

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Hibiscus sabdariffa L: Fuente de fibra antioxidante by Sonia G Sáyago-Ayerdi, Isabel Goñi

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Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds by Katia Sivieri, Sonia G. Sáyago-Ayerdi, Ana Griselda Binetti

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Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management by Gabriel Moyano, Sonia G. Sáyago-Ayerdi, Carlota Largo, Victor Caz, Monica Santamaria, Maria Tabernero

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Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana by Guadalupe del Carmen Perales-Vázquez, Gilberto Mercado-Mercado, Gilberto Mercado-Mercado, Sonia G. Sáyago-Ayerdi

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In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp by Francisco J. Blancas-Benítez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi

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In Vitro and In Silico Anticyclooxygenase and Antitopoisomerase Activity of <i>Anonna cherimola</i> Ent-Kaurenes by Carlos Eduardo Camacho-González, Alejandro Pérez-Larios, Sonia G. Sáyago-Ayerdi, Jasmin Salazar-Mendoza, Jorge A. Sánchez-Burgos

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Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) by Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González

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Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace by Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes

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Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying by Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia G. Sáyago-Ayerdi

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Foods elaborated with vegetable by-product effects on blood lipid levels: A systematic review by Yolanda E. Pérez-Beltrán, Francisco J. Blancas-Benítez, Suecia Aranda-Carrillo, Carolina Fregoso- Ultreras, Sofía Chairez-Huerta, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

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Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham by Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales

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In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in <i>Hibiscus sabdariffa</i> Beverages by José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G. Parra-Torres, Victor M. Zamora-Gasga, Edgar J. Mendivil, Sonia G. Sáyago-Ayerdi

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In Vivo Glycemic Response of Fruit-Based Mango (<i>Mangifera indica</i>) and Pineapple (<i>Ananas comosus</i>) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies by Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

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Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) by Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi

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Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC ac... by Gaspar A. Torres-Aguirre, Óscar A. Muñoz-Bernal, Emilio Álvarez-Parrilla, José A. Núñez-Gastélum, Abraham Wall-Medrano, Sonia G. Sáyago-Ayerdi, Laura A. de la Rosa

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<i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification by Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova

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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar

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Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino by Ángel Eduardo Rubio-Castillo, Víctor M. Zamora-Gasga, Jorge A. Sánchez-Burgos, Víctor M. Ruiz-Valdiviezo, Efigenia Montalvo-González, Rita M. Velázquez-Estrada, Aarón F. González-Córdova, Sonia G. Sáyago-Ayerdi

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Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats by Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González

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