Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient by Luigi Castaldo, Sonia Lombardi, Luana Izzo, Alberto Ritieni

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Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples by Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok, Alberto Ritieni

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Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, I... by Alfonso Narváez, Luana Izzo, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni

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Analysis of Polyphenolic Compounds in Water-Based Extracts of <i>Vicia faba</i> L.: A Potential Innovative Source of Nutraceutical Ingredients by Luigi Castaldo, Luana Izzo, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni

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In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies by Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Mario Rubino, Luana Izzo, Alfonso Narváez, Alberto Ritieni, Michela Grosso

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Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion by Luigi Castaldo, Marianna Toriello, Raffaele Sessa, Luana Izzo, Sonia Lombardi, Alfonso Narváez, Alberto Ritieni, Michela Grosso

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Chemical Composition of Green Pea (<i>Pisum sativum</i> L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations by Luigi Castaldo, Luana Izzo, Anna Gaspari, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alfonso Narváez, Michela Grosso, Alberto Ritieni

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Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry by Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda-Buffon, Luana Izzo, Alberto Ritieni

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Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells by Luigi Castaldo, Marianna Toriello, Luana Izzo, Raffaele Sessa, Sonia Lombardi, Silvia Trombetti, Yelko Rodríguez-Carrasco, Alberto Ritieni, Michela Grosso

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Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study by Barbara Polese, Luana Izzo, Nicola Mancino, Marcella Pesce, Sara Rurgo, Maria Cristina Tricarico, Sonia Lombardi, Barbara De Conno, Giovanni Sarnelli, Alberto Ritieni

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