Showing 1 - 19 results of 19 for search 'Sonia Losada-Barreiro', query time: 0.05s
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Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl <i>p</i>-Coumarates in Corn Oil-in-Water Emulsions by Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Published 2021-10-01
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Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxida... by Marlene Costa, Sonia Losada-Barreiro, António Vicente, Carlos Bravo-Díaz, Fátima Paiva-Martins
Published 2022-01-01
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Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects by Marlene Costa, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Luís S. Monteiro, Fátima Paiva-Martins
Published 2020-12-01
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Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model by Lucía Fernández-Ventoso, Artai Toba-Pérez, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz
Published 2022-12-01
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Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena by Marlene Costa, Zerrin Sezgin-Bayindir, Sonia Losada-Barreiro, Fátima Paiva-Martins, Luciano Saso, Carlos Bravo-Díaz
Published 2021-12-01
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